2018 Banquet Menu

SATURDAY, APRIL 30th, BANQUET

Please choose one entree for each person attending

  • Grilled 12 – 14 oz Rib Eye Steak
  • Baked Red Snapper/Grouper (seasonal) with creamy crabmeat sauce
  • Sliced Smoked Chicken Breast
  • Vegetarian

All Entrée’s Include Garden Salad, Baked Potato, Garlic Bread, Coffee, Water & sweetened & unsweetened Ice Tea