2017 Banquet Menu

  1. Sliced Top Round of Beef
  2. Baked Tilapia w/Lemon Buerre Blanc Sauce
  3. Grilled Chicken Breast with Sauce Supreme
  4. Vegetarian

All Entrée’s Include Mixed Greens Salad, Chef’s Selection of Starch and Fresh Seasonal Vegetable, Warm Rolls and Butter, Chef’s Selection of Dessert, Coffee, Water & Ice Tea